SOUR CREAM PARMESAN BREADED PORK CHOPS
How to make Sour Cream Parmesan Breaded Pork Chops
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine sour cream, garlic powder, basil, and oregano in a shallow dish. ( I use tupperware) to make your wet station.
- For the dry station combine bread crumbs & parmesan cheese.
- Dip one pork chop in the wet station and make sure it is completely covered. You may have to use your hands to spread the sour cream.
- Transfer the sour cream pork chop over to the dry station and flip or spoon crumbs all over. Make sure it is completely covered.
- Transfer to a non-greased baking dish. Repeat with other pork chops. Make sure pork chops are not touching in the pan about 1/2 inch apart.
- Bake for 45 minutes or until crumbs are dry and toasted.
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