ARTICHOKE SALSA

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Artichoke Salsa image

A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!

Provided by Julie Dumford

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 5

Number Of Ingredients 7

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
ΒΌ cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste

Steps:

  • In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

Nutrition Facts : Calories 51.7 calories, Carbohydrate 6.8 g, Fat 2.8 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 278.4 mg, Sugar 1.2 g

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