TANGY SLOW COOKER PORK ROAST

Tangy Slow Cooker Pork Roast image

Found this on Facebook and am trying it for dinner tonight. The only difference I am making is that I am using the seasoning liquid on a pork tenderloin instead of a roast...I'll bet it will still be yummy! No Food Fights on Facebook is the source of recipe and photo.

Provided by Luann Crownover

Categories Roasts

Time 6h15m

Number Of Ingredients 11

Ingredients

1 large onion, halved and sliced
2 1/2 lb boneless pork roast, or pork tenderloin
1 c hot water
1/4 c white sugar
3 Tbsp red wine vinegar
2 Tbsp reduced sodium soy sauce
1 Tbsp ketchup
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp garlic powder
1 dash(es) hot pepper sauce

Steps:

1. Arrange sliced onion evenly in the bottom of the slow cooker and place the roast on top of the onion.
2. In a medium-sized bowl, mix together the water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder and hot pepper sauce. Pour over the roast. Cover and cook on low for 6 to 7 hours or on high for 3 to 3-1/2 hours
3. When done, remove the meat from the slow cooker and transfer to a serving platter. Cover with aluminum foil to rest and keep warm. Thicken broth with a cornstarch slurry to use as a gravy.

*** Explore more Tangy Slow Cooker Pork Roast Recipes »

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