Make and share this Roast Tuna With Onions and Lemon recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°.
- Put half the olive oil in a medium skillet or saucepan and turn the heat to medium; a minute later, add the onion and cook, stirring occasionally, until softened, about 5 minutes; add the garlic and chile, stirring occasionally, for about 1 minute.
- Turn off the heat and stir in the parsley, thyme, and bread crumbs, along with some salt and pepper to taste.
- Layer half the lemon slices in the bottom of a small roasting pan.
- Rub the fish with the remaining olive oil, sprinkle it with salt and pepper, and place it in the pan.
- Put the onion mixture and remaining lemon slices on top of the fish.
- Roast the fish until done, about 10 minutes for medium-rare (cut into it and take a look).
- Drizzle with the lemon juice and a little more olive oil and serve hot or at room temperature.
Nutrition Facts : Calories 205.8, Fat 14.4, SaturatedFat 2.1, Sodium 106, Carbohydrate 18.2, Fiber 2.5, Sugar 3.7, Protein 3
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