SOUR CREAM FETTUCCINE

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Sour Cream Fettuccine image

Make and share this Sour Cream Fettuccine recipe from Food.com.

Provided by aronsinvest

Categories     < 15 Mins

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

1 lb fettuccine
1 cup sour cream
1 cup whipping cream or 1 cup half-and-half cream
2 tablespoons butter
grated parmesan cheese
salt
fresh ground pepper
chopped parsley (optional)

Steps:

  • Cook fettuccine until tender and drain.
  • Combine sour cream, whipping cream and butter in a saucepan.
  • Heat but do not boil.
  • Add Parmesan cheese and season to taste with salt & pepper.
  • pour sauce over fettuccine and toss.
  • sprinkle with additional cheese and chopped parsley if desired.
  • Serve at once.

Nutrition Facts : Calories 408.5, Fat 22.4, SaturatedFat 13.1, Cholesterol 108.9, Sodium 59, Carbohydrate 42.7, Fiber 1.9, Sugar 1.1, Protein 9.6

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