MESCLUN AND MANGO SALAD WITH GINGER CARROT DRESSING

Mesclun and Mango Salad with Ginger Carrot Dressing image

Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.

Provided by JENNIFER HARMAN

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup rice vinegar
2 tablespoons sesame oil
1 tablespoon grated fresh ginger
1 tablespoon shredded carrot
¼ teaspoon lime juice
½ pound mixed baby greens
1 mango - peeled, seeded and diced
2 teaspoons sesame seeds

Steps:

In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 11.2 g, Fat 7.8 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 18.6 mg, Sugar 8.2 g