SOUR CREAM CUTOUT COOKIES

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SOUR CREAM CUTOUT COOKIES image

Categories     Cookies     Dessert     Bake     Christmas     Sour Cream

Yield 2 to 3 dozen

Number Of Ingredients 11

1 cup sugar
1/4 cup shortening
1/4 cup margarine or butter, softened
1 teaspoon vanilla
1 egg
1/2 cup dairy sour cream (reduced fat works fine)
2-2/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 425 degrees F. Mix sugar, shortening, margarine, vanilla and egg. Mix in sour cream. Mix dry ingredients and add by portions to wet ingredients. Make dough into rounded ball or disk and cover with plastic. Refrigerate overnight. Roll to 1/4 inch thickness, cut cookies. Can sprinkle with sugar if you will not be frosting them later. Place on ungreased cookie sheet. Bake until no indentation remains when touched, 6 to 8 minutes.

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