CARAMEL PRETZEL COOKIE BALLS
Mix up your cookie ball recipe and try this Caramel Pretzel Cookie Balls recipe. Dip cookie balls into melted chocolate, top with crushed pretzels and add caramel for the perfect mix of sweet and savory. You won't get over these yummy Caramel Pretzel Cookie Balls anytime soon.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 4
Steps:
- Mix cream cheese and cookie crumbs until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet.
- Microwave caramels and 1 tsp. water in small bowl for 30 seconds or until caramels are completely melted when stirred. Drizzle over cookie balls; immediately top with crushed pretzels and sprinkles. Refrigerate 15 minutes or until firm.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 9 g, Protein 0.9244 g
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