BANANA SPLIT PANCAKES

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Banana Split Pancakes image

Make and share this Banana Split Pancakes recipe from Food.com.

Provided by josamky1063

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons oil
2 ripe bananas, mashed
ice cream
chocolate syrup
banana
whipped cream
nuts

Steps:

  • Mix together well the flour, sugar, baking powder and salt. Set aside.
  • Mix together egg, milk, oil and bananas.
  • Mix the flour mixture into the egg mixture and blend well .
  • Cook the pancakes on medium high setting until both sides are golden brown.
  • After the pancakes are cooked, put ice cream on top of pancake, then add chocolate syrup, bananas and whipped cream. Add nuts and yum yum! One is enough though.

Nutrition Facts : Calories 296.6, Fat 10.7, SaturatedFat 2.8, Cholesterol 55, Sodium 375.8, Carbohydrate 44, Fiber 2.4, Sugar 10.5, Protein 7.4

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