SOUR CREAM CORNBREAD

Sour Cream Cornbread image

this is very good with soups and chili and vegetables. Good with my chilly day cornbread

Provided by Judy Richardson Butz

Time 1h5m

Number Of Ingredients 8

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Ingredients

2 c self rising cornmeal
1 c self rising flour
1/2 c sugar
1 c buttermilk or milk
1/2 c sour cream
1/3 c vegetable oil
2 large eggs beaten
1 Tbsp baking powder

Steps:

1. In a large bowl add cornmeal and flour and sugar. Add baking powder and mix with a wisk or spoon
2. add oil and sour cream and buttermilk in bowl ; add eggs and stir well
3. Pour into well greased iron skillet or muffin pans and bake at 400 * until done in center and browned.

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