SOUR CREAM COFFEE CAKE

Sour Cream Coffee Cake image

Original name is Jewish Coffee Cake but I am not sure why. This is such an incredible breakfast/brunch coffee cake.

Provided by Tendoy5

Categories Breads

Time 1h20m

Yield 1 cake

Number Of Ingredients 13

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Ingredients

2 cups sugar
1/2 cup margarine, softened
4 eggs
2 teaspoons vanilla extract
1 pint sour cream
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup margarine, melted
1 cup brown sugar
1 cup chopped walnuts
2 teaspoons cinnamon

Steps:

Sift dry cake ingredients, set aside.
Beat sugar, margarine, eggs, vanilla in large bowl.
Add dry misture and sour cream to mix. Beat well.
Mix all filling ingredients in separate bowl.
Pour half of cake batter into greased tub pan, top with half of filling, repeat.
Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 7903.8, Fat 379.2, SaturatedFat 105.8, Cholesterol 1048.4, Sodium 7157.3, Carbohydrate 1041.8, Fiber 23.8, Sugar 619.1, Protein 111.4