NORTH AFRICAN COUSCOUS

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NORTH AFRICAN COUSCOUS image

Yield 4

Number Of Ingredients 13

box of couscous
1 can of chickpeas
1 large yellow onion
1 large carrot
2 tbsp olive oil
1 can crushed tomatoes
1 clove of garlic
1 tsp cinnamon
1 tsp cumin powder
1 tsp coriander powder
1 tsp salt
a pinch of cayenne pepper
1/2 cup raisins

Steps:

  • Thinly slice the onion and carrot. Saute with olive oil on medium heat. Add the tomatoes and the garlic (press first). Add the raisins and the spices. Add the chickpeas. Let simmer and prepare the couscous. Mix together.

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