SLOW COOKER RED BEANS AND RICE SOUP

Slow Cooker Red Beans and Rice Soup image

If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!

Provided by Peach822

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 5h10m

Yield 8

Number Of Ingredients 10

Ingredients

4 ½ cups water
14 ounces smoked sausage (such as Healthy Choice®), quartered lengthwise and cut into 1/4-inch pieces
1 (15 ounce) can kidney beans, drained
1 red onion, chopped
2 ribs celery, chopped
2 cubes chicken bouillon (such as Knorr®)
1 teaspoon Cajun seasoning
½ teaspoon garlic salt
½ teaspoon dried thyme
¼ cup long-grain rice

Steps:

Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.
Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 16 g, Cholesterol 33.9 mg, Fat 16.1 g, Fiber 3.8 g, Protein 14.7 g, SaturatedFat 5.7 g, Sodium 1336.1 mg, Sugar 1.9 g