SOUR CREAM CHOCOLATE CHIP CAKE II

Sour Cream Chocolate Chip Cake II image

Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.

Provided by mannette

Categories Desserts Chocolate Dessert Recipes

Yield 10

Number Of Ingredients 12

Previous Next

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ cup unsalted butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
6 ounces semisweet chocolate chips
½ cup finely chopped walnuts
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.
In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.
Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.
Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.
Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.
Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 52.3 g, Cholesterol 71.7 mg, Fat 24.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 12.5 g, Sodium 204.5 mg, Sugar 34.6 g