Best Sour Cream Chili Bake Recipes

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SOUR CREAM CHILI BAKE



Sour Cream Chili Bake image

The crushed corn chips add a crunchy contrast to the other ingredients in this casserole. It's an often-requested recipe at the Baggett home!-Nancy Baggett, Lawton, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8-10 servings.

Number Of Ingredients 10

1 can (15 ounces) pinto beans, rinsed and drained
1 pound ground beef
1 can (16 ounces) hot chili beans, undrained
1 can (10 ounces) enchilada sauce
1 can (8 ounces) tomato sauce
1 teaspoon chili powder
1-1/2 cups shredded cheddar cheese
1 tablespoon dried minced onion
2 cups corn chips, crushed, divided
1 cup sour cream

Steps:

  • In a skillet, brown ground beef; drain. Stir in beans, enchilada sauce, tomato sauce, chili powder, 1 cup cheese, onion and 1 cup corn chips. Pour into a 2-qt. casserole dish. Cover and bake at 375 ° for 30 minutes. Remove from oven and spoon sour cream over casserole. Sprinkle with remaining 1/2 cup cheese and 1 cup corn chips. Return to oven and bake, uncovered, for 2 to 3 minutes or until cheese is melted.

Nutrition Facts :

SOUR CREAM CHILI BAKE



Sour Cream Chili Bake image

Make and share this Sour Cream Chili Bake recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 45m

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 (10 ounce) can enchilada sauce or 1 (10 ounce) can salsa
1 (8 ounce) can tomato sauce
1 (15 ounce) can pinto beans
6 ounces corn chips (crushed)
2 cups cheddar cheese, shredded
1/2 teaspoon minced onion
1 cup sour cream

Steps:

  • Brown hamburger and drain.
  • Put into 1 1/4 quart.
  • casserole dish and add tomato sauce, beans, enchilada sauce, and onion and 1 1/2 cups cheese and corn chips.
  • Bake at 350 for 30 minutes.
  • Remove from oven and sprinkle whole corn chips around edge of casserole and put 1 sour cream in center.
  • Bake for 2-3 minutes longer.
  • Sprinkle remaining cheese on top of sour cream and serve.

Nutrition Facts : Calories 387.4, Fat 22.4, SaturatedFat 10.1, Cholesterol 66.1, Sodium 647.7, Carbohydrate 26.3, Fiber 5.5, Sugar 4.1, Protein 21.1

SOUR CREAM CHILI BAKE



Sour Cream Chili Bake image

Yummy when it's rainy and cold out.

Provided by Belinda Loucks

Categories     Chili

Time 1h

Number Of Ingredients 9

1 lb lean ground beef
1 can(s) 15 oz pinto beans (drained)
1 can(s) 10 oz enchilada sauce
1 c grated cheddar cheese
1-1/2 small finely chopped onion
1 c sour cream
1 can(s) 11 oz corn with red & green peppers
2 c crushed corn chips
1 can(s) 8 oz tomato sauce

Steps:

  • 1. Saute onion and set aside. Brown hamburger and drain. To hamburger add onion, enchilada sauce, tomato sauce, 1 cup of grated cheese, 1 cup of corn chips, corn and mix together and simmer for 10 min.
  • 2. Pour hamburger mixture into a large casserole dish; bake covered at 375 degrees for 30 min.
  • 3. Take out of oven and spread sour cream over the top and sprinkle with remaining grated cheese and remaining corn chips. Put back in oven uncovered for another 5 minutes.

SOUR CREAM CHILI BAKE



SOUR CREAM CHILI BAKE image

Categories     Beef     Bake     Dinner

Number Of Ingredients 9

1 pound ground beef
1/4 cup onion, minced
4 garlic cloves, minced
1 - 15 oz. can Old El Paso Mexi-beans, drained
1 - 10 oz. can OEP Hot Enchilada Sauce
1 cup monterey jack cheese, shredded
2 cups taco shells, crushed
1/2 cup mozzarella cheese, shredded
1 cup sour cream

Steps:

  • Brown beef with onion & garlic & drain. Stir in beans, sauce, jack cheese & onion. Set aside 1 cup shells. Add remaining shells to mix. Pour into 1 1/2 quart casserole dish. Cover & bake at 375 degrees for 30 minutes. Top with 1 cup shells, mozzarella & sour cream.

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