GOLDEN NUGGET CASSEROLE

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Golden Nugget Casserole image

This is from "Easy to Bake, Easy to Make" collection. HINT: Ground beef can be stored in the refrigerator up to 2 days. For longer storage, it can be frozen, wrapped airtight, up to 3 months.

Provided by Tami Prince

Categories     Casseroles

Time 45m

Number Of Ingredients 7

1 1/2 lb lean ground beef
1 c sliced onion (medium)
1 pkg dry onion soup mix (1.35 oz)
2 Tbsp all-purpose flour
1 c water
1 c shredded cheddar cheese
1/2 pkg frozen potato nuggets (32 oz)

Steps:

  • 1. Preheat oven to 350F. Crumble ground beef into a 10-inch skillet; add onions. Cook over medium-high heat, stirring frequently, until beef is well browned and thoroughly cooked, 5-7 minutes.
  • 2. Stir soup mix and flour into beef in skillet. Add water; continue cooking, stirring constantly, until thickened. Spoon beef mixture into 9-inch square baking dish.
  • 3. Sprinkle Cheddar over beef mixture. Arrange frozen potato nuggets over cheese. Bake until potato nuggets are golden and mixture is bubbly, 30-40 minutes.

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