SOUR CREAM CHILI BAKE

Sour Cream Chili Bake image

Make and share this Sour Cream Chili Bake recipe from Food.com.

Provided by Miss Diggy

Categories Lunch/Snacks

Time 45m

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 8

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Ingredients

1 lb hamburger
1 (10 ounce) can enchilada sauce or 1 (10 ounce) can salsa
1 (8 ounce) can tomato sauce
1 (15 ounce) can pinto beans
6 ounces corn chips (crushed)
2 cups cheddar cheese, shredded
1/2 teaspoon minced onion
1 cup sour cream

Steps:

Brown hamburger and drain.
Put into 1 1/4 quart.
casserole dish and add tomato sauce, beans, enchilada sauce, and onion and 1 1/2 cups cheese and corn chips.
Bake at 350 for 30 minutes.
Remove from oven and sprinkle whole corn chips around edge of casserole and put 1 sour cream in center.
Bake for 2-3 minutes longer.
Sprinkle remaining cheese on top of sour cream and serve.

Nutrition Facts : Calories 387.4, Fat 22.4, SaturatedFat 10.1, Cholesterol 66.1, Sodium 647.7, Carbohydrate 26.3, Fiber 5.5, Sugar 4.1, Protein 21.1

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