JALAPENO CHEDDAR MINI CORNDOGS
My aunt and I were on a cooking frenzy for New Years. I came up with this Idea for 3 reasons. A.) I love corndogs! B.) I love cheddar & jalapeno! C.) I haven't seen too many mini corndogs done before! So I took it upon myself to make them, They are so delicious and so simple to do. Everyone seemed to enjoy and I know all of you will too! :)
Provided by Anthony Nicometi Jr @AnthonyNicometi
Categories Meat Appetizers
Number Of Ingredients 8
Steps:
- Prepare cornbread batter: Mix Jiffy mix, milk and the egg until combined. Gently fold in the finely diced jalapeno. Add granulated garlic, cayenne and chili powder, and stir once more. Then set aside
- Take your Johnsonville Lil Smokies, and place them into a colander and gently rinse. (If you skip this step, the oil on the outside will prevent the batter from sticking completely.)
- Pat dry with a paper towel and start dipping corndogs to coat.
- Place in 375 degree oil until golden brown. Salt IMMEDIATELY after taking out of oil.
- Enjoy with ketchup and mustard :)
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