BUTTERNUT SQUASH SOUP IN THE VITAMIX
Found this recipe online and made it. It tasted so yummy and I want to share it, as well as keep it with all my other recipes! The original site http://thehappyhousewife.com/cooking/butternut-squash-soup/
Provided by kristinj09
Categories Low Protein
Time 21m
Yield 1 soup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam the squash and apple until soft.
- While your squash is steaming, saute the onion and garlic in butter until the onion is clear.
- Add the remaining ingredients to the blender and blend for 3 or 4 minutes, or until the mixture thickens.
- Add the squash, apple and onion to the blender.
- Blend until smooth, less than one minute. Serve immediately.
Nutrition Facts : Calories 150.8, Fat 3.6, SaturatedFat 2, Cholesterol 7.6, Sodium 337.1, Carbohydrate 28.2, Fiber 3.9, Sugar 8.9, Protein 3.9
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