SOUR CREAM BUTTER BISCUITS
These biscuits take me back to my days at The Bag Lady, I would put a couple of these in each lunch container for an extra treat! They are wonderful.
Yield about 3 dozen miniature biscuits
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees. Mix the flour and butter together; add the sour cream, and blend well. Place spoonfuls of the batter in greased miniature muffin pans. Bake for 8 to 10 minutes, or until golden.
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