SOUR CREAM BROCCOLI DIP

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Make and share this Sour Cream Broccoli Dip recipe from Food.com.

Provided by BecR2400

Categories     Vegetable

Time 17m

Yield 2 1/4 cups, 8 serving(s)

Number Of Ingredients 5

1/2 head broccoli
16 ounces sour cream
3 tablespoons grated parmesan cheese
1 teaspoon basil, crushed
1/4 teaspoon salt

Steps:

  • Cut broccoli into flowerets. Boil in 1 cup water until tender, about 10 minutes. Drain.
  • Place broccoli in blender with 1/4 cup of the sour cream. Blend until smooth, stopping and scraping down sides occasionally.
  • Pour into bowl, mix in remaining sour cream, cheese, basil and salt.
  • Refrigerate at least 1 hour before serving. Serve with assorted crackers, chips and fresh sliced vegetable dippers. Makes 2 1/4 cups.

Nutrition Facts : Calories 149, Fat 13.2, SaturatedFat 8.1, Cholesterol 28, Sodium 145.6, Carbohydrate 5.2, Fiber 1, Sugar 0.8, Protein 3.7

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