CHICKEN RING

Chicken Ring image

Provided by Donna Brown @gabbiegirl

Number Of Ingredients 9

1 - 8 oz. tube crescent rolls (i use the lower fat crescent rolls)
1/2 cup(s) cooked chicken, shredded or 5 oz. can deboned and shredded chicken
3 slice(s) cooked and chopped bacon, or 1/2 package real bacon pieces
1/2 cup(s) monterey jack, cheddar, or mozzarella shredded cheese
1/2 cup(s) real mayonnaise (i use mayo with olive oil)
1 tablespoon(s) dijon mustard
1 - 2 teaspoon(s) dried parsley or 1 tablespoon fresh chopped parsley
1 tablespoon(s) fresh green onions, chopped finely
1 - roma tomato, cut into enough wedges to place in open slits of ring

Steps:

Preheat oven to 375°. Spray 8 inch round pizza pan with cooking spray.
In a small bowl, combine mayo, mustard, parsley and onion. Mix well. Add chicken, bacon, parlsey, onions and most of the cheese, saving some for the top, if you choose to, if not add all the cheese. Mix well.
Open crescent rolls and unroll dough. Separate dough into triangles and arrange them in a circle with the wide ends in the center of the baking pan. Spoon chicken mixture evenly onto the wide ends. Wrap pointed end around chicken mixture and tuck in the narrow ends. Place sliced Roma tomato wedge between the open parts. Bake 20 - 25 minutes until golden brown. Sprinkle with remaining cheese. I use Parmesean. NOTE: This recipe is easily doubled, just use a larger pizza pan.