SOUR CREAM-BLUEBERRY SCONE RECIPE

Sour Cream-Blueberry Scone Recipe image

Start your morning with this Sour Cream-Blueberry Scone Recipe. Find a fruity option worth your while with this Sour Cream-Blueberry Scone Recipe!

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 24 servings

Number Of Ingredients 10

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Ingredients

4 cups flour
3/4 cup plus 1 Tbsp. sugar, divided
1-1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup cold butter, cut into chunks
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup milk
2 cups blueberries
1 Tbsp. sugar

Steps:

Heat oven to 400ºF.
Mix flour, 3/4 cup sugar, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Whisk eggs, sour cream and milk until blended. Add to flour mixture; stir just until moistened. Stir in berries.
Drop large spoonfuls of dough into 24 mounds on baking sheet; sprinkle with remaining 1 Tbsp. sugar.
Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g