SOUR CREAM BLUEBERRY PANCAKES

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Sour Cream Blueberry Pancakes image

Breakfast ready in 15 minutes. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 15

Number Of Ingredients 5

2 cups Bisquick™ Original baking mix
1 cup sour cream
1/2 cup milk
2 eggs
1 cup fresh or frozen (thawed and drained) blueberries

Steps:

  • Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
  • Pour batter by scant 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden brown.

Nutrition Facts : Calories 115, Carbohydrate 12 g, Cholesterol 40 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Pancake, Sodium 250 mg

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