FRIED SNICKERS® BARS

Fried Snickers® Bars image

A delicious twist on a classic candy bar! Serve with powdered sugar and whipped cream or vanilla ice cream. For an extra kick, drizzle chocolate syrup over the top. Enjoy!

Provided by FrostyFriday

Categories Desserts Chocolate Dessert Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

2 cups vegetable oil, or as needed
¾ cup club soda
¼ cup all-purpose flour
¼ cup confectioners' sugar
1 egg, beaten
1 teaspoon vanilla extract
10 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Stir club soda, flour, confectioners' sugar, egg, and vanilla together in a shallow dish until it's like a batter. Dip each candy bar in the batter to coat.
Fry candy bars in the hot oil until browned, about 3 minutes.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 11.1 g, Cholesterol 19.8 mg, Fat 7.1 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 29.8 mg, Sugar 7.7 g