ROASTED OYSTERS WITH HOT SAUCE
Make and share this Roasted Oysters With Hot Sauce recipe from Food.com.
Provided by Jillian at Food.com
Categories Healthy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 425 F.
- Spread salt on a baking sheet.
- Place pan in the oven for 5 minutes to pre-heat.
- Remove pan from the oven and arrange oysters, deep side down, on the salt.
- Roast until the oysters open - about 5 minutes.
- Fully open the oysters with an oyster knife.
- Remove the connective muscle attaching the oyster to the shell.
- Serve the oysters warm, with Hot Sauce.
Nutrition Facts : Calories 40.8, Fat 1.2, SaturatedFat 0.3, Cholesterol 25, Sodium 696.5, Carbohydrate 2.5, Protein 4.7
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