VEGGIE SAUSAGE HERB STUFFING (LOW CARB)

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Veggie Sausage Herb Stuffing (Low Carb) image

You may not miss the bread with this one. Not sure where I got started with this one but a little of this and a little adding of that ended with this.

Provided by Sally

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb pork sausage (or your choice sausage)
1/4 cup celery
1/4 cup onion
2 eggs
1 head cauliflower (about 2 cups)
1 tablespoon fresh parsley or 1 teaspoon dried parsley
3 tablespoons fresh sage or 1 1/2 teaspoons dried sage
3 tablespoons thyme or 1 1/2 teaspoons dried thyme
1 tablespoon garlic
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Brown sausage.
  • Add celery onion cook until brown.
  • Drain Fat.
  • Beat eggs in a bowl.
  • Add to sausage mixture.
  • Add all remaining ingredients.
  • Put in 8 x 8 square baking dish.
  • Bake for about 30 minutes.

Nutrition Facts : Calories 215.8, Fat 16.6, SaturatedFat 5.5, Cholesterol 87.4, Sodium 440.4, Carbohydrate 5.2, Fiber 2, Sugar 1.8, Protein 11.8

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