ASIAN-STYLE GRILLED CHICKEN THIGHS

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ASIAN-STYLE GRILLED CHICKEN THIGHS image

Categories     Chicken

Yield 4 to 6 Servings

Number Of Ingredients 15

6 to 8 chicken thighs, bone-in, skin removed
For marinade:
2 garlic cloves, minced
4 tbsp. soy sauce
2 tbsp. fish sauce
2 tbsp. peanut oil
2 tsp. sesame seed oil
2 tbsp. peanut butter or black bean paste
1 tbsp. honey
2 tsp. rice vinegar
2 tbsp. fresh cilantro, chopped
2 tbsp. green onion, chopped
2 tsp. fresh ginger, minced
1 tbsp. hot red pepper flakes or asian-style chili sauce
1/8 tsp. pepper

Steps:

  • In a bowl whisk together the marinade ingredients. Pour contents into a gallon ziploc bag and add chicken thighs. Marinate in the fridge for 4 hours to overnight (for best flavor). When ready, place chicken on the grill over low-medium flame for 45 minutes. Brush remaining marinade on chicken while it's grilling. Enjoy!

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