SOUR CREAM APPLE MUFFINS

Sour Cream Apple Muffins image

Make and share this Sour Cream Apple Muffins recipe from Food.com.

Provided by Charlotte J

Time 38m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour, sifted
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
1 egg, beaten
1 cup sour cream
3 tablespoons oil (or melted shortening)
1 medium apple, peeled and diced
1 teaspoon nutmeg
2 tablespoons sugar

Steps:

Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar.
Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once.
Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar.
Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes.
Spoon batter into greased muffin tins, filling tins only 2/3 full.
Bake at 425° for 20-28 minutes.

Nutrition Facts : Calories 120.5, Fat 5.4, SaturatedFat 2.1, Cholesterol 17.4, Sodium 185.9, Carbohydrate 15.9, Fiber 0.6, Sugar 4.4, Protein 2.2

*** Explore more Sour Cream Apple Muffins Recipes »

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