SALMON AND SCALLOP KABOBS

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Salmon and Scallop Kabobs image

Make and share this Salmon and Scallop Kabobs recipe from Food.com.

Provided by gailanng

Categories     Cajun

Time 26m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon paprika
3/4 teaspoon black pepper
1/2 teaspoon dry mustard
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb salmon fillet, skinned
1 lb sea scallops
salt and pepper
skewers soaked in water

Steps:

  • In bowl, stir together oil, garlic, paprika, pepper, mustard, oregano, chili powder, onion powder, salt and cayenne pepper.
  • Cut salmon into 1 1/2 -inch chunks; add to bowl and toss gently to coat evenly. In separate bowl, toss together scallops and pinch each salt and pepper. Alternately thread salmon and scallops onto soaked wooden skewers.
  • Place kabobs on greased grill over medium heat; close lid and grill, turning once, until scallops are opaque and fish flakes easily when tested with fork, about 6 minutes.

Nutrition Facts : Calories 259.9, Fat 9.2, SaturatedFat 1.6, Cholesterol 79.6, Sodium 682.7, Carbohydrate 5, Fiber 0.6, Sugar 0.1, Protein 37.3

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