SOUR CHERRY VODKA
This Scandinavian delight is crisp and refreshing, fruity but just tart and pungent enough to set it apart from most other cordials. It also makes a superb sauce for duck or goose: Mix 1/2 cup Sour Cherry Vodka with 1 cup of pitted cherries and thicken with arrowroot. From "Home Made in the Kitchen", by Barry Bluestein & Kevin Morrissey.
Provided by lazyme
Categories Beverages
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put the cherries into a 1-quart Mason jar, and cover with the sugar.
- Seal the jar and shake it several times, until the cherries are well coated with sugar.
- Add the vodka, reseal, and shake the jar a few more times to mix.
- Set aside in a cool, dark place for 4 weeks.
- Strain the mixture through a fine sieve into a 4-cup glass measuring cup.
- If desired, transfer the liqueur to a decanter.
- The Sour Cherry Vodka should be ready to drink immediately and has a shelf life of 2 to 3 months.
Nutrition Facts : Calories 1042.6, Fat 0.8, SaturatedFat 0.2, Sodium 11.7, Carbohydrate 134.5, Fiber 4.5, Sugar 123.9, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love