CRANBERRY CRUNCH
Make and share this Cranberry Crunch recipe from Food.com.
Provided by mandabears
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix oats, flour and brown sugar in large bowl.
- Cut in 1/2 cup butter using fork until crumbly.
- Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
- I use cooking spray.
- Cover with cranberry sauce that has been broken into small pieces.
- Cover cranberry sauce with remaining oats mixture.
- Bake@ 350 degrees for 45.
- Serve with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 477.9, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 145.9, Carbohydrate 82.1, Fiber 2.4, Sugar 64.2, Protein 3.5
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