ORANGE-COCONUT FRENCH TOAST
You'll think you woke up in the tropics when you dive into this French toast breakfast. There's a bright, citrusy flavor and a wonderful blend of textures in every slice.-Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In large bowl, whisk coconut milk, eggs, orange juice, extracts and salt. Stir in 1/2 cup coconut. Place bread slices in a 15x10x1-in. baking pan. Pour coconut milk mixture over bread; turn to coat. Let stand 10 minutes., Toast bread on a greased hot griddle over medium heat 3-4 minutes on each side or until golden brown. Transfer to a serving platter. Sprinkle with remaining coconut and macadamia nuts; keep warm. Serve with maple syrup and orange slices if desired.
Nutrition Facts :
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