GARLIC PARMESAN SKILLET ROLLS

Garlic Parmesan Skillet Rolls image

Buttery garlic rolls made with refrigerated biscuit dough for a quick and easy side dish.

Provided by Elyse

Yield 16 rolls

Number Of Ingredients 7

Ingredients

1 teaspoon vegetable oil
1/4 cup butter (melted)
1/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dreid parsley
2 Tablespoons grated Parmesan cheese
1 (16.3 ounce) pkg. jumbo biscuits

Steps:

Preheat oven to 375 degrees F.
Grease a 12-inch cast iron skillet with vegetable oil.
In a small bowl, combine melted butter, garlic salt, oregano, parsley and Parmesan cheese until well combined.
Cut each biscuit in half then roll into a ball.
Dip and coat each ball of dough in the butter and seasoning mixture and place in prepared skillet.
Bake for 18-20 minutes, or until golden brown.

Nutrition Facts : Servingsize 1 serving, Calories 2092 kcal, Fat 134 g, SaturatedFat 77 g, Cholesterol 131 mg, Sodium 4504 mg, Carbohydrate 191 g, Sugar 23 g, Protein 38 mg