Best Sour Cherry Vinaigrette Recipes

Sour Cherry Vinaigrette image

Provided by Matt Hamilton

Time 30m

Yield 24

Number Of Ingredients 7

1 ½ cups tart cherry juice
¼ cup red wine vinegar
¼ cup white vinegar
1 teaspoon Dijon mustard
½ teaspoon chile-garlic sauce (such as Sriracha)
salt and ground black pepper to taste
2 cups grapeseed oil

Steps:

Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.
Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.

Nutrition Facts : Calories 170.4 calories, Carbohydrate 2.3 g, Fat 18.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 11.8 mg, Sugar 1.6 g

SOUR CHERRY VINAIGRETTE image

Yield 15 servings

Number Of Ingredients 7

1 ½ Cups Tart Cherry Juice
¼ Cup Red Wine Vinegar
¼ Cup White Vinegar
2 Cups of Salad Oil (I usually use Grape seed oil)
1 Tsp. Dijon Mustard
½ Tsp. Sriracha
Dash of Salt & Pepper

Steps:

Please cherry Juice in a saucepan and reduce over medium-high heat, stirring frequently, until about ½ cup remains. Let cool. Place reduced cherry juice, red wine vinegar and white vinegar in a measuring cup to be sure they equal 1 cup together. Top off with white vinegar if more liquid is needed. Pour cherry juice and vinegar mixture in to a blender. Add mustard, sriracha, salt and pepper. Cover and blend for thirty seconds. Add 1 drop of oil and blend for another 30 seconds. Add remaining oil and blend for 2 minutes.