APRICOT-BALSAMIC SKILLET CHICKEN

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Apricot-Balsamic Skillet Chicken image

A tasty and easy chicken entree that can be put together quickly from pantry/fridge items - my kind of dinner!

Provided by LiaPeach

Categories     Chicken Breast

Time 30m

Yield 2 chicken breasts, 2 serving(s)

Number Of Ingredients 8

1 teaspoon olive oil
1/2 cup onion, chopped
1 1/2 teaspoons fresh thyme, minced or 1/4 teaspoon dried thyme
2 boneless skinless chicken breasts
salt and pepper
1/3 cup apricot jam or 1/3 cup apricot preserves
2 tablespoons balsamic vinegar
1/4 cup chicken broth

Steps:

  • Saute onion and thyme in olive oil until onion is soft. Remove from skillet.
  • Season chicken with salt and pepper, add chicken to pan and saute 4 minutes on each side. Remove chicken from skillet.
  • Mix preserves, vinegar and chicken broth in skillet, stirring until preserves melt, and mixture boils. 4 Add sauteed onion.
  • Return chicken to pan and turn to coat with sauce. Simmer until chicken is cooked through.
  • Serve over rice or pasta.

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