SOUR CHERRY VINAIGRETTE
Categories Fruit Appetizer Fourth of July Picnic Kid-Friendly Quick & Easy Low Cal Mother's Day Father's Day Lunch Spring Summer Healthy
Yield 15 servings
Number Of Ingredients 7
Steps:
- Please cherry Juice in a saucepan and reduce over medium-high heat, stirring frequently, until about ½ cup remains. Let cool. Place reduced cherry juice, red wine vinegar and white vinegar in a measuring cup to be sure they equal 1 cup together. Top off with white vinegar if more liquid is needed. Pour cherry juice and vinegar mixture in to a blender. Add mustard, sriracha, salt and pepper. Cover and blend for thirty seconds. Add 1 drop of oil and blend for another 30 seconds. Add remaining oil and blend for 2 minutes.
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