CHICKEN WITH SMOKED PAPRIKA
Spice up dinnertime when you make this Chicken with Smoked Paprika recipe! A cut-up broiler-fryer chicken and red potatoes get a quick brush with a blend of dressing, garlic and smoked paprika in this chicken with smoked paprika recipe that's sure to become a family favorite.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Mix dressing, garlic and paprika until blended. Place potatoes in large bowl. Add 2 Tbsp. dressing mixture; mix lightly. Spread into single layer around edges of foil-covered rimmed baking sheet.
- Brush remaining dressing mixture onto outside, and under skin, of chicken; place in center of baking sheet.
- Bake 30 min. or until chicken is done (165ºF) and potatoes are tender, turning chicken after 20 min.
- Use slotted spoon to transfer potatoes to medium bowl. Add parsley; toss to evenly coat. Serve with chicken.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g
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