MINT JULEP SORBET
This is the traditional version, but I plan on substituting gin for the bourbon for a more uniformly- pale sorbet. From Bon Appetit, 1996.
Provided by skat5762
Categories Frozen Desserts
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first three ingredients in large heavy saucepan, stirring over medium heat until sugar has dissolved.
- Bring to boil, then pour into a medium bowl.
- Refrigerate until cold, about 2 hours.
- Strain mint syrup through sieve set over bowl, pressing down on mint leaves; discard the leaves.
- Mix bourbon, creme de menthe and minced mint leaves into syrup.
- Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
- Transfer to container and freeze until firm, about 2 hours.
Nutrition Facts : Calories 97.7, Sodium 2.4, Carbohydrate 18.3, Fiber 0.3, Sugar 17.8, Protein 0.1
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