GREEK BARLEY SOUP

Greek Barley Soup image

Make and share this Greek Barley Soup recipe from Food.com.

Provided by Dancer

Categories Grains

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons unsalted butter or 3 tablespoons vegetable oil
2 medium onions, chopped
1 clove garlic, minced
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh marjoram or 2 teaspoons dried marjoram
2 sprigs fresh rosemary or 1 teaspoon dried rosemary
8 cups vegetable stock or 8 cups water
1 cup pearl barley
3 medium carrots, chopped (optional)
1 large boiling potato, peeled and diced
1 bay leaf
1 teaspoon table salt or 2 teaspoons kosher salt
ground black pepper
2 cups milk
2 large egg yolks
1/2 cup grated parmesan cheese

Steps:

Heat the butter in a large pot over medium heat.
Add the onions and sauté until soft and translucent, about 10 minutes.
Add the garlic, parsley, marjoram, and rosemary and sauté for 1 minute.
Add the stock, barley, carrots, if using, potato, bay leaf, salt, and pepper.
Bring to a boil, reduce the heat to low, cover, and simmer until the barley is nearly tender, about 45 minutes.
Add the milk and heat through.
Remove from the heat.
Gradually stir 1 cup of the soup into the egg yolks, then stir the yolk mixture and parmesan into the soup.
Return to low heat and stir until thickened, about 3 minutes.
Serve warm.

*** Explore more Greek Barley Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #eggs-dairy #vegetables #greek #easy #european #grains #cheese #stove-top #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less