SOUR BEEF & DUMPLINGS RECIPE
Provided by รก-4202
Number Of Ingredients 11
Steps:
- Sour Beef: 1) in a large, non-reactive bowl, combine eye roast, onions, sugar, pepper, pickling spices. Add enough apple cider vinegar to cover meat. Cover and soak in the refrigerator overnight. 2) In a large pot, dump the entire contents of the bowl. Add water to cover and bring to a boil. Cover and simmer 2 hrs. Remove meat and keep warm. 3) Strain pot liquid. Dissolve gingersnaps in some of the hot liquid from pot. Stir to make a loose paste. Slowly add the gingersnap slurry back to pot. Stir, cover and simmer for about 15 mins. Gravy may need to be strained again before serving. Dumplings: 1) Stir ingredients until soft dough forms. 2) Drop by spoonfuls into boiling gravy (or boiling water or broth); reduce heat. 3) Cook uncovered 10 mins. Cover and cook an additional 10 mins.
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