GRAPE PIE
A deliciously different fruit pie. I like to use a combination of red and green grapes. Pie could be topped with a lattice crust instead of the leaf cut-outs.
Provided by Ms B.
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- For filling, stir together grapes, brown sugar, flour, and grape juice; set aside.
- Line 9-inch pie plate with crust and crimp edges.
- Transfer filling into unbaked crust.
- Cover edge with foil; bake 25 minutes.
- Remove foil; bake 25-30 minutes more, or until filling is bubbly.
- Meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry.
- Combine egg white and water.
- Brush leaf cut-outs with egg white mixture.
- Sprinkle with coarse sugar.
- Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.
- Arrange leaf cut-outs on pie.
Nutrition Facts : Calories 305, Fat 11.3, SaturatedFat 2.9, Sodium 279.9, Carbohydrate 48.8, Fiber 1, Sugar 24.6, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #low-protein #healthy #pies-and-tarts #desserts #fruit #oven #pies #dietary #low-cholesterol #healthy-2 #low-in-something #berries #grapes #equipment #4-hours-or-less
You'll also love