ASIAN CHICKEN BURGERS

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Asian Chicken Burgers image

I was bored today and decided I wanted something different. This is a boredom burger that tastes lovely.

Provided by Yaminah Sutton

Categories     Burgers

Time 55m

Number Of Ingredients 25

GROUND MEAT
1 lb chicken, fresh or grounded
2 sprig(s) green onions
2 Tbsp soy sauce
1 tsp sesame oil (or to taste)
garlic powder (to taste)
1 c panko bread crumbs
VEGETABLE TOPPING
1/4 c carrot, shredded
1/2 c onions, sliced
1 green bell pepper, sliced
1/4 c napa cabbage, shredded (or regular cabbage)
1 Tbsp chives, fresh
1 c bean sprouts, fresh
1 tsp rice vinegar (to taste)
ginger, ground (to taste)
garlic oil (to taste)
cayanne or black pepper (to taste)
cheese (optional)
SAUCE
1/2 c japanese mayonnaise (or mayonnaise or choice)
1 Tbsp sriracha sauce
garlic powder
cayanne pepper (optional: to taste)
6 to 8 buns (i live sandwich thins!)

Steps:

  • 1. In a food processor, grind the Burger Mix and refrigerate for up to 4 hours. (DO NOT FREEZE!) Burger Mix: 1. chicken 2. green onion 3. panko crumbs 4. soy sauce 5. sesame oil 6. ginger (to taste) 7. black pepper (to taste) 8. chives 9. garlic (to taste)
  • 2. Burger can be cooked on the grill, baked or sautéed.(Whatever is your preferance though sautéing is best.)
  • 3. In a sauté pan or wok, stir fry Vegetable Mix in garlic oil and strain excess juice. (Straining stops the vegetable from being soggy.) Vegetable Mix: 1. Onions 2. green bell peppers 3. carrots 4. bean sprouts 5. chives Seasoning: 1. soy sauce 2. rice vinegar 3. ginger, powdered or fresh (to taste) 4. cayenne or black pepper (to taste) 5. garlic, powder or fresh (to taste)
  • 4. OPTIONAL Sauce for burger: Japanese mayonnaise (regular mayonnaise can be used) Sriracha sauce garlic powder cayenne pepper (to taste) Mix in a small bowl, Mayonnaise, Sriracha sauce, garlic powder and cayenne pepper. Let rest in refrigerator for 4 hours, allowing mayonnaise to be infused with flavor.
  • 5. On Sandwich Thins (or Bun of your choice): Vegetable Mix Chicken Burger Sauce (optional) cheese (preference, optional)

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