TUNA SALAD SUSHI ROLL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Salad Sushi Roll image

Make and share this Tuna Salad Sushi Roll recipe from Food.com.

Provided by dicentra

Categories     Tuna

Time 10m

Yield 4 rolls

Number Of Ingredients 5

4 cups sushi rice
4 sheets nori (dried seaweed)
1 tablespoon finely chopped onion
2/3 cup canned tuna
1 tablespoon mayonnaise

Steps:

  • Mix chopped onion, tuna, and mayonnaise in a bowl. *You can make tuna salad as you like.
  • Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
  • Place the tuna salad lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
  • Press the bamboo mat firmly and remove it from the sushi. Cut the sushi roll into bite-size pieces.

Nutrition Facts : Calories 699.9, Fat 2.2, SaturatedFat 0.4, Cholesterol 1, Sodium 39.1, Carbohydrate 152.2, Fiber 5.2, Sugar 0.3, Protein 12.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #5-ingredients-or-less     #main-dish     #seafood     #asian     #easy     #fish     #tuna     #saltwater-fish