Make and share this Tuna Salad Sushi Roll recipe from Food.com.
Provided by dicentra
Categories Tuna
Time 10m
Yield 4 rolls
Number Of Ingredients 5
Steps:
- Mix chopped onion, tuna, and mayonnaise in a bowl. *You can make tuna salad as you like.
- Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
- Place the tuna salad lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
- Press the bamboo mat firmly and remove it from the sushi. Cut the sushi roll into bite-size pieces.
Nutrition Facts : Calories 699.9, Fat 2.2, SaturatedFat 0.4, Cholesterol 1, Sodium 39.1, Carbohydrate 152.2, Fiber 5.2, Sugar 0.3, Protein 12.7
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