SOUPE D' AUTOMNE (AUTUMN SOUP)
A delicious soup from a community fund raiser cookbook printed in the 90's - the cookbooks that have members sharing their best recipes. A wonderfully favourable soup that is a real winner at our house.
Provided by Gerry
Categories Low Cholesterol
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large soup pot brown ground beef, add onions and celery simmer until tender, stirring frequently.
- Add remaining ingredients except tomatoes.
- Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are done.
- Add tomatoes and simmer another 10 minutes.
- Serve with freshly baked bread or rolls for a hearty meal.
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