CRUNCHY CHILI AND BROWN SUGAR PECANS

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Crunchy Chili and Brown Sugar Pecans image

This is an easy party appetizer or a friend and neighbor holiday gift. One word of caution tho- make plenty because they're positively addicting!

Provided by Leslie in Texas

Categories     Fruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups raw pecan halves
1/4 cup unsalted butter, melted
1 1/2 tablespoons chili powder
1/2 teaspoon cayenne pepper (optional)
1/2 cup firmly packed light brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Place pecans and melted butter in a large bowl and toss until nuts are well-coated.
  • Add remaining ingredients and toss again.
  • Transfer to prepared baking sheet and arrange in a single layer.
  • Bake until lightly browned, about 20 minutes.
  • Remove from oven, immediately loosen nuts with a metal spatula and set aside to cool before serving or placing in gift containers.
  • Makes 4 cups.

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