NO-BAKE SALAD PIZZA

No-Bake Salad Pizza image

No cooking required! Enjoy dinner with this chicken and veggies salad served on a prebaked Italian pizza crust -ready in just 10 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup spinach dip
1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
1 cup coarsely chopped fresh broccoli
1 cup cubed cooked chicken
3 tablespoons sliced green onions (3 medium)
1 small tomato, seeded, chopped (1/2 cup)

Steps:

Spread spinach dip evenly over pizza crust to within 1/2 inch of edge.
Top with remaining ingredients. Cut into 6 wedges.

Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 2 g, TransFat 0 g