SOUBISE (WHITE ONION SAUCE)

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Soubise (White Onion Sauce) image

This delicately onion flavored sauce has wide application. Use on poultry, fish or vegies. Any dish you want to give onion flavor to will benefit from this recipe

Provided by TishT

Categories     Sauces

Time 40m

Yield 1 3/4 cups

Number Of Ingredients 5

1 1/2 cups veloute sauce
2 medium onions
2 tablespoons butter
2 tablespoons whipping cream
salt and pepper

Steps:

  • Saute the onions in the butter until transpaents.
  • Add the veloute sauce (posted separately) to the onions and bring the sauce to a boil.
  • Reduce the heat to a simmer and cook for 30 minutes At this point puree the sauce in a blender.
  • This will give you a smooth sauce.
  • Add the whipping cream and then season to taste.

Nutrition Facts : Calories 228.3, Fat 19.6, SaturatedFat 12.3, Cholesterol 58.4, Sodium 103.8, Carbohydrate 13.2, Fiber 1.8, Sugar 5.4, Protein 1.6

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