CHOCOLATE YOGURT PANNA COTTA

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Chocolate Yogurt Panna Cotta image

Adapted from a blogger's recipe which was for plain yogurt panna cotta (leave the chocolate out, add 1/3 cup honey). You can use any sort of fluid milk from skim to cream - the more butterfat, the creamier, and the more calories. I used 2 %. Good with fruit and whipped cream.

Provided by sheepdoc

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/4 cups milk, divided
1 (1/4 ounce) package unflavored gelatin
1 teaspoon vanilla extract
1/4 cup Hersheys Chocolate Syrup
sugar (optional)
2 cups plain Greek yogurt

Steps:

  • Add gelatin to 1/4 cup milk in a small bowl and let soften.
  • Heat 1 cup milk to just below the boiling point.
  • Stir in vanilla and chocolate syrup.
  • Taste and add sugar if desired.
  • Whisk in gelatin and milk mixture until gelatin dissolves.
  • Remove from heat and stir in yogurt until smooth.
  • Refrigerate 3-4 hours before serving.

Nutrition Facts : Calories 73.3, Fat 2, SaturatedFat 1.2, Cholesterol 7.1, Sodium 36.3, Carbohydrate 10.6, Fiber 0.3, Sugar 6.3, Protein 2.9

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