CHERRY CREAM CRESCENTS

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Cherry Cream Crescents image

I can't make these fast enough for my family. They gobble them up as fast as I pull them out of the oven. I'm lucky to get one.

Provided by barefootmommawv

Categories     Dessert

Time 30m

Yield 16 rolls

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 egg, separated
2 (8 ounce) refrigerated crescent dinner rolls
1 (21 ounce) can cherry pie filling

Steps:

  • In a mixing bowl, beat cream cheese, sugar and egg yolk.
  • Separate dough into 16 triangles; place on lightly greased baking sheets.
  • Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle.
  • Top with 1 tablespoon pie filling.
  • Fold long point of the triangle over filling and tuck under dough.
  • Lightly beat egg white, brush over rolls.
  • Bake 350 degrees for 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 213.1, Fat 7.1, SaturatedFat 3.7, Cholesterol 43, Sodium 207.6, Carbohydrate 33, Fiber 1.3, Sugar 8.6, Protein 4.3

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